Recipe showcase

Good food for the week ahead.

A growing collection of recipes we come back to: practical enough for a weeknight, delicious enough to look forward to.

Smoky aubergine bhartaIndian-inspired · Serves 2Aubergine bhartaSmoky charred aubergine, warming spices and fresh lime. Rich bolognese sauce with tagliatelleItalian-inspired · Slow cookedBolognese sauceA deeply savoury beef, pork and pancetta ragù. Chicken and chorizo jambalayaOne-pan · Serves 2Chicken & chorizo jambalayaA smoky, comforting rice dish for busy evenings. Chickpea and spinach curry with naanVegetarian · Serves 2Chickpea & spinach curryA rich tomato and coconut curry packed with greens. Cod and chorizo stew with butter beansSpanish-inspired · Serves 2Cod & chorizo stewFlaky cod, butter beans and chorizo in a smoky broth. Creamy chickpea pastaItalian-inspired · Serves 4Creamy chickpea pastaA silky, store-cupboard pasta e ceci with rosemary. Mackerel and bulgur wheat saladFresh · Main mealMackerel saladSmoked mackerel, bulgur, herbs, dates and tomatoes. Creamy roast pumpkin soupVegetarian · Freezer-friendlyRoast pumpkin soupVelvety roasted pumpkin with cream and gentle spice. Red lentil dhal with lemonVegan · Store-cupboardRed lentil dhalA comforting, gently spiced dhal finished with lemon.

Bring it all together

Turn inspiration into a plan.

Rooted keeps your recipes, weekly plan and shopping list together—so everyone knows what is for dinner.